Sourced from suppliers from ZhengHe County, in the northern Fujian Province of China, this organic, caffeinated white tea will wake you up as it delivers a wave of smooth and subtle flavor. This tea blend is solely made up of white peony, a tea that has been withered, whereas many modern-day teas have been baked. By laying out the leaves in the sun and letting them wither for about two days, the tea gets lightly fermented and its high antioxidant levels are preserved. Once steeped, this smooth white tea exhibits subtle, chocolatey, and floral flavor profiles with an alluring, chartreuse-colored tint. Because of its light, floral nature, this tea is perfect for springtime or summertime, but it can be enjoyed during any part of the year.