Irish Breakfast


Sourced from family tea gardens in the Assam region of India and Sri Lanka, this black tea is viewed as stronger than English breakfast tea. The blend consists of both Ceylon and Assam varieties of black tea, offering the perfect amounts of caffeine and flavor. Once steeped, this bold tea exhibits a smoky, malty flavor profile followed by a natural bitterness with a captivating mahogany-colored tint. Despite its name, Irish breakfast tea is often enjoyed throughout the day in Ireland.