Sourced from family tea gardens in the Darjeeling and Assam regions of India, this malty black tea pairs well with the robust spices that are mixed in with its leaves. Once steeped, this well-balanced chai tea exhibits flavors from each of its organic add-ins, including cinnamon, cloves, cardamom, and orange peel with a beautiful auburn hue. All of these flavorsome spices are sourced from Sri Lanka and harvested for your enjoyment! Through these strategically sourced ingredients, this tea offers a strong, sweet, and spicy take on this classic hot beverage. Supposedly, chai tea was created over 5,000 years ago in a land that is now identified as India; this style of tea has been pleasing palates for several millennia.